Mussels coriander
Mussels coriander

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mussels coriander. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrub mussels with a stiff brush under cold running water, discarding any Add wine, water, curry powder and half the coriander and stir to combine. Add mussels in a single layer. A simple recipe of pancakes and steamed mussels in coconut milk with lime and coriander. Large handful of fresh coriander, chopped.

Mussels coriander is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mussels coriander is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mussels coriander using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mussels coriander:
  1. Prepare 1 tablespoon oyster sauce
  2. Take 1 tablespoon sweet soy sauce
  3. Take 1 teaspoon sugar
  4. Make ready Chili
  5. Take Tomato
  6. Prepare Lemongrass
  7. Make ready Ginger
  8. Get Mussels

Cut the capsicum into a very fine dice as well. Pick the coriander leaves and chop finely (be careful not to. Meanwhile scrub mussels and pull away the beards. Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander.

Instructions to make Mussels coriander:
  1. Prep all your ingredients and herbs.Ex.like below in the picture.heat your cooking pot and oil,then fry them herbs until fragrance.and I add in bit amount of coriander to get the fragrance. First I boil my mussels to get rid of the fishy smell and avoid cooking longer time.
  2. Last add in your mussels and the rest of coriander and stir well. Add in abit of water to get your sauce mixed well.add in your sauce.and sugar. Keep stir about 5-8m.until done.happy try

Meanwhile scrub mussels and pull away the beards. Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander. We started the dinner with mussels cooked with coriander, turmeric, cayenne and ginger in a wonderful broth made with coconut milk and lemon. Coriander is a herb that often inspires one of two passionate responses at the kitchen table generally either 'yum' or 'yuck'. Puerto Rican coriander, Black Benny, Saw leaf herb, Mexican coriander, Saw tooth coriander, Spiny coriander, Fitweed.

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