Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They’re nice and they look fantastic.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Make ready 1 lb steamer clams
- Take 1 lb mussels
- Get 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Take Salt and pepper
- Make ready 1 tsp oregano
- Get 3 Oz sliced Spanish chorizo
- Make ready 1 tbs minced garlic
- Make ready 1 cup cream sherry
- Get Juice of 1 lg lemon
- Get 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan. Serve with pasta for restaurant's quality dinner
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Set up a steamer or put a rack into a wok or deep pan. Serve with pasta for restaurant's quality dinner Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe! See more ideas about Mussels, Steamed mussels and Seafood dishes. Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe.
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