Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve. Rinse the bok choy until clean, drain.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Make ready 6 garlic cloves, minced
- Take 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown.
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.
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