Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato mussel stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Mussel Stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Mussel Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Mussel Stew:
- Prepare 1 Package Mussels in Garlic and Butter Sauce
- Prepare 1 Tbsp Olive oil
- Make ready 1 Tbsp unsalted butter
- Make ready 1 Small package Prosciutto, finely diced
- Prepare 2 Tsp Minced Garlic
- Prepare 1 Can San Marzano Tomatoes
- Take 1/2 Cup Marsala, fine dry
- Take 1/2 Tsp Kosher Salt
- Make ready Italian Spice Mix
- Make ready 1 Shallot, finely diced
- Prepare 1/2 Tsp Crushed Red Pepper
Steps to make Tomato Mussel Stew:
- Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
- Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
- Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
- Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
- Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)
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