Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greens with asian oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greens with Asian Oyster Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Greens with Asian Oyster Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Get Greens
- Take 1-2 pound stalky greens
- Make ready 2 cloves garlic
- Take 1 inch ginger root
- Prepare 1 salt for water
- Prepare Sauce
- Prepare 3 Tbl. Oyster sauce
- Take 3 Tbl. Broth or water
- Make ready 1 Tbl. Mirin, Sherry or cooking wine
- Make ready 1 Tbl. Sugar
- Get 1-2 Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
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