Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mushroom Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Curry:
- Make ready 2 tbs olive oil
- Prepare 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
- Take 2 garlic cloves - thinly sliced
- Take 5 cm piece ginger - shredded
- Prepare 1 white onion - thinly sliced
- Make ready 1 long red chilli - thinly sliced
- Prepare 1 tsp ground turmeric
- Prepare 1 tsp ground fenugreek seeds
- Get 1 tsp black mustard seeds
- Make ready 1 1/2 tsp mild curry powder
- Make ready 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
- Get 1 tbs mango chutney
- Take 400 ml can coconut milk
- Get 200 g paneer - chopped
- Take cooked brown basmati rice, coriander leaves and lime wedges - to serve
Steps to make Mushroom Curry:
- Preheat the oven to 200°C.
- Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
- Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
- Serve the curry with rice, coriander leaves and lime wedges.
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