Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oyster sauce greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. Oyster sauce describes a number of sauces made by cooking oysters.
Oyster Sauce Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oyster Sauce Greens is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oyster Sauce Greens:
- Make ready Sauce
- Make ready 3 Tbl broth
- Take 1 Tbl fish sauce
- Prepare 1 tsp sugar
- Take 1 tsp oil (sesame if you have it)
- Take 3 Tbl Oyster sauce
- Get Main
- Take 5 cloves garlic
- Prepare 1 1/2 inch ginger
- Prepare 1 Bunch greens
Panda Brand Green label Oyster Sauce contains no preservatives. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises. Add the oil, soy sauce, and a generous pinch of salt.
Instructions to make Oyster Sauce Greens:
- Mix all the sauce ingedients together, set aside
- Clean your greens
- If yours have thick stems, cut in half so you can cook the stems a little longer
- Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
- Turn heat up to medium high, add ginger, stir fry for 30 seconds
- Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
- Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
- Cook, turning constantly, until they just start to Wilt
- Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
- Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
- Put on serving dish, pour sauce over. Serve
It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises. Add the oil, soy sauce, and a generous pinch of salt. Combine the dressing ingredients (garlic, ginger, soy sauce, oyster sauce, and peanut oil) in a jar or small container and shake or stir well to combine. Toss the warm, drained vegetables in the dressing. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize It features blanched leafy greens like Chinese broccoli or choy sum, drizzled with oil, perhaps a dash.
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