Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon butter scallops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Butter Scallops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Butter Scallops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Scallops:
- Take 8 Scallops
- Prepare 3 Tablespoons Butter
- Make ready 2 Cloves Garlic
- Prepare 1 Juice of Lemon
- Take 2 Teaspoons Parsley
- Take Salt and Pepper
Instructions to make Lemon Butter Scallops:
- Wash Scallops in cold water then pat so they are dry.
- Season with salt and pepper.
- Heat tablespoon of Butter on high heat.
- In a sauce pan heat 2 Tablespoons of Butter for the sauce.
- Add garlic to the sauce pan and heat until fragrant.
- Add Scallops to the other pan. Sear for two minutes on each side.
- They should look like this on both sides.
- Add lemon to butter in sauce pan.
- Then add parsley.
- Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!
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