Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.
Shrimp/Scallop scampi with linguine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
- Prepare 1/2 # bay scallops
- Take 2 lemons
- Prepare vegetable oil & salt (for pasta water)
- Get 1/2 box linguine
- Make ready 3 1/2 Tbsp butter
- Make ready 2 3/4 Tbsp olive oil
- Get 6 garlic cloves, minced (about 2 Tbsp)
- Prepare 1 tsp kosher salt
- Make ready 1/4 black pepper
- Prepare 1/3 C fresh parsley, chopped
- Get zest of 1/2 lemon
- Prepare 3 Tbsp lemon juice (1 1/2 lemons)
- Get 1/2 lemon, thin slices
- Get 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.
Instructions to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.
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