Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji Halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sooji Halwa is something that I have loved my whole life.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this particular recipe, we have to prepare a few components. You can cook sooji halwa using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup sooji fine (semolina flour)
- Take 2 tbsps butter clarified
- Prepare 2/3 cup sugar
- Make ready 2 cups milk
- Get 1 tsp dry fruit powder (grinded almond, cashew nuts,walnut, cardamom)
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
Steps to make Sooji Halwa:
- Take a pan, add sooji and clarified butter
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes
- Add sugar, milk and dry fruit powder and mix it well
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes)
- Turn off the stove
- Take a dish and grease it with clarified butter
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter
- Keep it aside for 2 minutes, cut it into square pieces
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.
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