Deep Fudge Brownies
Deep Fudge Brownies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fudge brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fudge Brownies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Deep Fudge Brownies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook deep fudge brownies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Deep Fudge Brownies:
  1. Make ready 1 1/2 c. melted butter
  2. Take 4 large eggs
  3. Get 1 1/2 c. flour
  4. Make ready 2 c. sugar
  5. Get 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1 c. chocolate chips
  8. Get 1 1/2 tsp vanilla extract
  9. Take 3/4 c. cocoa powder
  10. Prepare Frosting:
  11. Take 1 stick butter
  12. Take 2 c powdered sugar
  13. Take 3 Tbsp milk
  14. Make ready 3 Tbsp cocoa powder
  15. Take 1 tsp vanilla extract
Steps to make Deep Fudge Brownies:
  1. Preheat oven 350 F
  2. Grease and flour baking pan, set aside
  3. Mix flour, cocoa, salt and baking powder in a bowl, set aside
  4. Mix butter, sugar and vanilla extract in a seperate bowl adding eggs one at a time. Once done combine with flour mixture
  5. Add chocolate chips, Mix well
  6. Pour batter in baking pan, Place in the oven
  7. Bake for 30 mins
  8. Once done remove pan from oven and immediatedly poke holes throughout the brownies
  9. Melt 1 stick of butter in medium pot on medium, Once melted turn on low
  10. Wisk in 2 cups of confection sugar
  11. Add 3 Tbsp of milk, continue to stir
  12. Add 3 Tbsp cocoa powder, Continue stirring
  13. Add 1 tsp vanilla extract
  14. Pour mixture over brownies covering each holes and spread even.
  15. Allow to sit and cool for 30 mins before serving

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