Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised oysters in honey sauce 蜜盞金蠔. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Make ready 8 Dried oysters
- Take 1 teaspoon Cooking wine
- Take 4 slices ginger
- Get 2 lengths of green scallions
- Make ready 1 clove garlic
- Get 2 teaspoons corn starch
- Take 2 tablespoons vegetable oil
- Make ready 1 tablespoon abalone sauce
Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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