Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vongole pasta - quick & easy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vongole Pasta - quick & easy is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vongole Pasta - quick & easy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take 500 g spaghetti pasta, cooked al dente
- Make ready 1 can Baby Clams
- Prepare 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Prepare 3-4 cloves Garlic, chopped
- Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Get to taste Salt & Pepper
- Make ready Cooking oil
- Prepare Dash White wine (optional)
Instructions to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
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