Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat. While other peoples recipes that you may find tubs of butter and oil.
Healthy zucchini bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy zucchini bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy zucchini bread:
- Get 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 1 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Prepare 2 medium zucchini, about 2 cups shredded
- Make ready 1/2 cup granulated sugar
- Prepare 1/4 cup honey
- Prepare 1/2 cup plain nonfat Greek yogurt
- Get 2 large eggs
- Get 6 tablespoons coconut oil, melted and cool
Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe!
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.
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