Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sooji uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji Uttapam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sooji Uttapam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sooji uttapam using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sooji Uttapam:
- Take 1.25 cups semolina flour
- Take 1/3 cup cucumber peeled and grated
- Prepare 1/3 cup tomato grated
- Prepare 1/3 cup onion chopped
- Take 1 tsp finely chopped green chille
- Get 1/2 tsp ginger paste
- Get 3 tbsps curd
- Get to taste salt
- Get 2 tbsps oil
Instructions to make Sooji Uttapam:
- Take a pan, mix all ingredients well
- The mixture should be spreadable consistency. If consistency is not achieved you may add more curd
- Cover the pan and keep it aside for minimum 3 hours and maximum 6 hours
- Put tawa on medium heat
- If at this point you feel that mixture has become thick and not spreadable, you can add 2-3 tbsp of water and mix it well
- This mixture will lead to 12 uttapams
- Take 1/3 cup approximately, spread it on tawa, Note that we can not spread this mixture in circular motion, spread it in a way to make thickness even and a circle of about 5 inches diameter
- Add few drops of oil at the at the border of uttapam
- Roast it about a minute then flip it over
- Roast it for 45 seconds. Back side will look like below image
- Repeat step 7 to 10 for each uttapam
- Sooji uttapam are ready, it tastes delicious with green chutney
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