Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fenugreek Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fenugreek rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Rice:
- Get 1 cup Roughly chopped Fenugreek leaves
- Prepare 200 grams fresh green peas
- Make ready 12 clove garlic cloves lightly crushed
- Get 1 1/2 cup Rice
- Get 3/4 tsp chili powder
- Make ready 1/4 tsp dry mustard(Optional)
- Make ready 4 1/2 tbsp vegetable oil
- Make ready 3 cup water
- Get salt
Instructions to make Fenugreek Rice:
- Heat oil in a cooker, Add mustards and wait till it splutter. Add crushed garlic and saute till it reaches light brown color. Add peas,chilli powder, fry for a minute.
- Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.
- Add washed rice, make salt adjustment and cover the lid. Bring two whistles in medium high heat. Once pressure is released mix the cooked rice well to combine all ingredients. Do not over stirr.
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