Kerala Beef Curry
Kerala Beef Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala beef curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Beef Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kerala Beef Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kerala beef curry using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala Beef Curry:
  1. Prepare 2 Kg Beef ( Indian )
  2. Prepare Oil
  3. Take mustard seeds Few
  4. Take 6 Onions
  5. Prepare 2 Tomatoes
  6. Take 2 tablespoons garam masala
  7. Get 1 tablespoon red chilli of powder
  8. Get 1 tablespoon curry powder of
  9. Take 1 tablespoon corriander of powder
  10. Prepare 1 tsp of yellow powder
  11. Make ready to taste Salt
  12. Make ready 1 cup water of
  13. Take Grinding:
  14. Get 8 onions small
  15. Make ready 4 green chillies
  16. Get 4 cloves garlic
  17. Prepare 1 inch ginger
  18. Make ready 8 - 10 curry leaves
  19. Take Seasoning:
  20. Prepare Coconut oil
  21. Make ready mustard leaves
  22. Get red chilli
  23. Make ready curry leaves
  24. Get 2 onions small
Steps to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

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