Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fenugreek chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek chapati is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fenugreek chapati is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Fenugreek Chapati/Menthi Kura Chapathi/Methi Paratha on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Chicken with. Dhebras are a traditional gujarati dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook fenugreek chapati using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek chapati:
- Make ready 1 packages fenugreek leaves
- Get 2 onions
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp shalt
- Take 1/4 tsp cumin,as req
- Get 1/4 tsp mashed, green mirch
- Prepare 3 1/4 cup wheat powder
- Take 1 water
- Take 1 refined oil
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
Steps to make Fenugreek chapati:
- Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam
- Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough
- Now after making dough… make chapati form it
- Over your fenugreek chapati is done now serve with yoghurt
Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Learn about the potential benefits of Fenugreek including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. This is a dry sabji prepared with potatoes, fenugreek leaves and other spices. It goes well with rice, chapati, parathas and even as a stuffing for bread.
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