Syrian Fatteh
Syrian Fatteh

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, syrian fatteh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Syrian Fatteh is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Syrian Fatteh is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have syrian fatteh using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Fatteh:
  1. Take 1 can chickpea
  2. Make ready 4 tbsp Greek yoghurt
  3. Take 1 lemon juice
  4. Prepare 4 clove garlic crushed
  5. Get 2 petta bread
  6. Take 4 tbsp tahini
  7. Make ready 1 dash cumen, paprika, parsley
  8. Prepare 2 tbsp butter
Instructions to make Syrian Fatteh:
  1. cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
  2. mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
  3. boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
  4. if te bread became too soaked, drain excess water.
  5. drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
  6. melt butter til bubble on stove and then pour on the dish
  7. season with plenty of cumin, and paprika

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