Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant barnyard millet tomato dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Barnyard millet Tomato Dosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Barnyard millet Tomato Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Barnyard millet Tomato Dosa:
- Make ready ~To soak~
- Make ready 1 cup Barnyard millet/Kuthiraivaali
- Prepare 1/4 cup Urad dal
- Take 2 tsp Toor dal
- Make ready 2 tbsp Poha/Aval/flattened rice
- Get 1/2 tsp Fenugreek seeds
- Prepare ~For Dosa batter~
- Take 2 Tomatoes (ground in blender)
- Get 2 Red chilli
- Make ready Handful coriander leaves
- Make ready Salt needed
- Make ready Chopped onions (optional)
- Get Pinch Hing/Asafoetida
Instructions to make Instant Barnyard millet Tomato Dosa:
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
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