Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer butter masala is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Make ready 1 stick butter (unsalted)
- Make ready Handful cashews
- Prepare 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- Get 1 bay leaf
- Take 2 green chilis
- Make ready Cumin seeds
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
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