Hariyali chicken
Hariyali chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hariyali chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hariyali chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hariyali chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hariyali chicken:
  1. Prepare Chicken -750 gm (boneless)
  2. Make ready 1/2 cup yogurt
  3. Get 1 big size onion (chopped in small pcs)
  4. Get 5-6 green chilli
  5. Get 1 cup chopped cilantro
  6. Prepare 1 cup chopped mint leaves
  7. Take 1 small size lemon juice
  8. Make ready Desi ghee/cooking oilin a
  9. Get 2 tb spoon crushed fenugreek leaves
  10. Prepare 1 tb spn garam masala powder
  11. Get 1 tb spn coriender powder
  12. Get Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
  13. Make ready 1 pc mace, 2 cloves, 3-4 groung black pepper
  14. Prepare 1 tb spn roasted and crushed cumin seed (powder)
  15. Take 1/2 tb spn red chilli powder
  16. Prepare to taste Salt according
  17. Take 2 tb spn ginger garlic paste (mixed)

Boneless chicken is flavored with fresh green herbs, marinated. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken tikka can be made on regular pan, on grill pan, in oven or over barbecue pit.

Steps to make Hariyali chicken:
  1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
  2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
  3. We will add chicken pcs into it and will fry it till the water goes off (medium flame).
  4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
  5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
  6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
  7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.

The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken tikka can be made on regular pan, on grill pan, in oven or over barbecue pit. Here, I present steps to make Hariyali chicken tikka with pictorial and tips. So what's green chicken curry/hariyali chicken? This green chicken curry goes by a few names: hariyali chicken, green chicken masala and green chutney chicken.

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