Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo ki kachori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo ki Kachori is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aloo ki Kachori is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki Kachori:
- Take 3 medium sized Boiled potatoes (Aloo)
- Get 1 tsp Dry Mango (Amchoor) powder
- Take 1 tsp Red chilli (Lal mirch) powder
- Make ready 1/2 tsp Asafoetida (Hing)
- Prepare 1/2 tsp Coriander (Dhaniya) powder
- Take 1 tbsp Dry Fenugreek (Kasuri methi) leaves
- Make ready to taste Salt (Namak)
- Take 1 tsp Garam Masala
- Make ready 3 cups Whole wheat flour (Gehun ka aata)
- Prepare 2-3 Green chilles (Hari mirch)
- Get 3-4 sprigs Cilantro (Hara dhaniya)
- Take Oil (Tel) for deep frying the kachoris
Before we talk of Aloo Kachori, lets understand what is Kachori? Kachori is deep fried puffed Indian bread, with some sort of filling. In case the stuffing for the kachori is Aloo aka Potato. Aloo Kachori- Kachoris by definition are stuffed puris / pooris.
Steps to make Aloo ki Kachori:
- For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
- For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
- Take a little portion from the dough & it into a small disc of about 4 inch diameter.
- Take a little portion from the filling mixture & place it in the center of the rolled disc.
- Cover the disc so that the filling is closed within.
- Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
- Carefully lift the kachori and drop in the hot oil.
- Fry the kachori on medium heat till golden.
- Drain the kachori on an absorbent paper towel.
- Serve warm with chutney of choice.
In case the stuffing for the kachori is Aloo aka Potato. Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they. In namkeen recipes, khasta aloo kachori recipe is the most popular and in this video recipe tutorial, I am making homemade potato kachori that you can follow step by step. Aloo Ki Kachori- Crisp and spicy deep fried potato puffs This Aloo kachori recipe is quite simple and easy to follow.
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