Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spiced indian grilled chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops.
Spiced Indian Grilled Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spiced Indian Grilled Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spiced indian grilled chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Indian Grilled Chicken:
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp dried fenugreek leaves
- Take 1 garlic clove
- Get 1/2 tsp ground cardamom
- Prepare 1/2 tsp cayenne peppercorns
- Take salt
- Take 1 cup plain yogurt
- Get 2 tbsp tomato paste
- Get 2 chicken legs , split into thighs and drums
Remove the chicken pieces from the marinade and place on the hot grill. This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat.
Steps to make Spiced Indian Grilled Chicken:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
- set aside 1/4 cup ofthe marinade for basting.
- Add the chickenthighs and drums and coat well.
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
- When ready to cook, preheat a grill tomedium-high.
- Remove the chicken piecesfrom the marinade and place on the hotgrill.
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.
Try it on tofu or pork chops. Transfer spice-rubbed chicken to yogurt mixture, tossing gently to coat. These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side. To make these Indian-spiced grilled chicken kebabs you put a lot of onion, garlic and some red chili in a food processor with cumin, curry powder and yogurt. Try having the chicken with some raita, a simple salad, with this dish!
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