Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon pickle with garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic pickle recipe with lemon, spice powder and very less oil. Super easy procedure with full video, stepwise pictures. But somehow not convinced to try. This is a family recipe to make this spiced and a Low Fat Recipes.
Lemon pickle with garlic is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon pickle with garlic is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pickle with garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle with garlic:
- Take Lemon
- Take Salt
- Prepare Veg Oil
- Get Red chilli powder
- Prepare mustard
- Prepare fenugreek
- Get Garlic
Lemon Pickle is one of the traditional pickle variety in South India. Lemons are spiced up with red chili, turmeric and salt and allowed to juice up and then tempered with mustard, hing and fenugreek powder. Learn here how to make this pickle with step by step instructions and videos. Lemon pickle with touch of Indian spice.
Steps to make Lemon pickle with garlic:
- Crush the garlic
- Dry roast mustard and fenugreek seeds and grind them to paste
- Cut Lemon into small pieces, squeeze few lemons into juice
- Mix these with salt, oil and red chilli powder.
- Store it in a pickle jar for 3 days before using
Learn here how to make this pickle with step by step instructions and videos. Lemon pickle with touch of Indian spice. The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of Lemon juice can be swapped with vinegar. The acid basically helps in increasing the shelf life of garlic pickle.
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