A/P Red Curry
A/P Red Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, a/p red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A/P Red Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. A/P Red Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have a/p red curry using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make A/P Red Curry:
  1. Take 1 tbsp Organic Sugar
  2. Prepare 2 tsp hot chili flakes
  3. Prepare 2 tsp cumin seeds
  4. Make ready 1 tsp yellow mustard seeds
  5. Take 1 tsp fenugreek seeds
  6. Prepare 1 tsp fennel seeds
  7. Get 1 tsp garlic powder
  8. Prepare 1 tsp coriander seeds
  9. Get 1 tsp coriander seeds
  10. Take 1/4 tsp allspice
  11. Prepare 1/4 tsp nutmeg
  12. Prepare 1/4 cup water
  13. Prepare 1/2 lemon squeezed
  14. Prepare 1 tbsp tamarind paste
  15. Prepare 1 tsp salt
Steps to make A/P Red Curry:
  1. Place all dry ingredients into blender or coffee grinder. Grind down super fine. Place wet ingredients into sauce pot. Add blended, dry ingredients to wet mixture while stirring. Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness. Add to meats, tofu, etc for a simmer sauce. Can also be used as a spread for Naan bread or topped on Basmati rice.

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