Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Make ready 3 cups approx green beans cut in half
- Take 1 Can Cannelini Beans (drained)
- Make ready 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Take Paste
- Prepare 1 Medium Onion
- Prepare 3 Garlic Cloves
- Take 1 tbs Ginger
- Prepare Spices
- Get 4 Cardamom Pods
- Prepare 4 Cloves
- Get 2 Bay Leaves
- Get 2 tsp Garam Masala
- Prepare 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric
- Prepare 2 Star Anise
- Make ready 1/2 tsp Fenugreek Seeds
- Prepare 1/2 tsp Corriander Seeds
- Prepare to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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