The Algerian bessboussa
The Algerian bessboussa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the algerian bessboussa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Algerian bessboussa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The Algerian bessboussa is something that I have loved my whole life. They’re fine and they look fantastic.

Celebrating the awesomeness of sharing faith, family and food around our Bessboussa: Algerian cake with semolina, coconut and syrup. Jump to navigation Jump to search. Basbousa is the dessert's Egyptian name and it is called the same in North Africa. La basboussa, revani en Grèce et en Turquie, namoura au Liban, ou hrissa dans des parties du Maghreb, est une pâtisserie préparée à base de semoule fine de blé, de sucre et de fruits secs ; elle peut être aromatisée de diverses manières.

To get started with this recipe, we have to prepare a few components. You can cook the algerian bessboussa using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Algerian bessboussa:
  1. Get 1 cup sugar
  2. Take 3 eggs
  3. Prepare 1 cup flour
  4. Prepare 2 cup semolina
  5. Take 1 tbsp vanilla extract
  6. Make ready 2 tbsp baking soda
  7. Prepare 1/2 cup oil
  8. Take 1 cup milk
  9. Prepare sirop
  10. Prepare 2 cup sugar
  11. Make ready 4 cup water
  12. Prepare 1 slice lemon

Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com. I absolutely love the addition of coconut in the recipe, it really adds something to the Basboussa. Empanadas, Algerian Recipes, Algerian Food, Middle East Food, Salty Foods, Good Food, Yummy Food, Ramadan Recipes, Arabic Bessboussa: Algerian cake with semolina, coconut and syrup. Official language is Arabic, French is the.

Instructions to make The Algerian bessboussa:
  1. Preheat oven first
  2. In a bowl put the three eggs and vanilla
  3. After mixing it very well add sugar,one by one
  4. Add oil and mix very well
  5. Now add the one cup of milk and mix again
  6. Pour the one cup of flour plus the baking soda(we put two bags)
  7. After mixing the mixture add the semolina and remix again lol
  8. Now put some oil in the mold,and pour your mixture
  9. Put inside the oven let it bake until it cooked
  10. Now start pouring sirop on it and let it set for 1 hour
  11. Pour the rest of the sirop on it and put in the fridge
  12. Cut it into squares and enjoy

Empanadas, Algerian Recipes, Algerian Food, Middle East Food, Salty Foods, Good Food, Yummy Food, Ramadan Recipes, Arabic Bessboussa: Algerian cake with semolina, coconut and syrup. Official language is Arabic, French is the. The Best Algerian Food Recipes on Yummly Algerian Stuffed Dates I absolutely love the addition of coconut in the recipe, it really adds something to the Basboussa. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat.

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