Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malay Fish Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Malay Fish Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malay Fish Curry:
- Get Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Get 1 tsp Fenugreek
- Make ready 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Black Gram (Ulunthu)
- Get Main Ingredients;
- Prepare 130 g Sea bass fillet (mackerel is good too)
- Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Get 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 6 curry leaves
- Make ready 100 g Potatoes (slice)
- Take 100 g Tomatoes (diced)
- Prepare 2 pc Tamarind slices
- Get 1/2 cup Coconut milk
- Get 1/2 cup Water
- Get 2 tsp Sugar
- Get 1 tsp Salt
- Make ready 3 Tbsp Cooking Oil
- Take 1 Stalk Spring Onion (for Garnish)
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
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