Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced Butternut Squash Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Butternut Squash Soup:
- Get 32 ounces Turkey Stock (Chicken broth can be substituted)
- Make ready 1 Butternut Squash
- Take 1 small onion
- Prepare 2 cloves garlic
- Make ready 1/4 teaspoon cumin
- Make ready 1/4 teaspoon coriander
- Take 1/4 teaspoon fenugreek
- Take 1/4 teaspoon garlic salt
- Prepare 1/4 teaspoon pepper
- Prepare 1/2 cup roasted pumpkin seeds (for topping)
- Get 1/2 cup queso fresco (for topping)
- Make ready 1 Tablespoon olive oil
Instructions to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
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