Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi leaves and chana dal fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi leaves and Chana Dal Fry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Take 2 Tablespoons Coconutgrated
- Get 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Get 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Make ready 1/8 Teaspoon Cummin Powder
- Make ready To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
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