Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked taco burger sliders. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Taco Burger Sliders is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Taco Burger Sliders is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Taco Burger Sliders:
- Take 1 lb ground beef
- Get 1/2 medium onion, finely diced
- Make ready 1 envelope taco seasoning
- Make ready 1 cup shredded cheese (cheddar or Mexican blend is best)
- Take jarred salsa (any heat level)
- Get 12 slider buns
- Take 1/2 stick butter
- Make ready 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Steps to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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