Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fenugreek dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wide-ranging dosages and differing preparations have been used in clinical studies. A standardized hydroalcoholic extract of fenugreek seeds is available, and a trial. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement.
Fenugreek Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fenugreek Dosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Dosa:
- Make ready 1 cup finely chopped fenugreek leaves
- Take 2 cups besan/gram flour
- Get 1 Capsicum roughly chopped
- Take 1/2 cup Cabbage finely chopped
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp coriander cumin powder
- Get to taste Salt
- Prepare 2 tbsp Curd
- Take 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Take 1 tsp Ajwain (Carom seeds)
- Get 2 tsp Coriander leaves for garnishing
As it is fermented, it is good for health. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Fenugreek is called Methi in Hindi.
Steps to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick in consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
It is soft, spongy and tastes very delicious. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across India. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.
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