Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fenugreek leaves and potato masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fenugreek leaves and potato masala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fenugreek leaves and potato masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fenugreek leaves potato masala/masala gravy/potato minthileave gravy/how to make spicy gravy kannada. The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Cook potatoes in cooker as usual and cut it into cubes.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek leaves and potato masala:
- Get 4 potatoes
- Take 2 cup Fenugreek leaves
- Make ready to taste salt
- Make ready 1 tsp garam masala
- Get 1 green chilli(chopped)
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tdp Fenugreek seeds
- Get 1 onion (chopped)
- Get 2 tsp oil
- Take As needed Water
- Prepare 2 tsp Coriander leaves for garnish
- Prepare as needed grated coconut
There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi I love about aloo methi because it's so easy to make, especially when you have my onion masala prepared. Having masala ready to go makes this. Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its Sauté potatoes without adding any more liquid til a nice crust forms around them. Now start adding the shredded greens, a little at a time.
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