Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fenugreek mix with khuskhus onion Paratha Koki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Get 1 cup aata (wheat flour)
- Get 1 tbsp besan/gram flour
- Get 2 tbsp Fenugreek leaves (optional dry leaves)
- Take 2 tbsp khuskhus(poppy seeds)
- Make ready 1 medium size Onion
- Make ready 2 tbsp coriander leaves
- Prepare 2 green chillies
- Prepare to taste salt and red chilli powder
- Make ready As needed Oil/Ghee/butter
Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
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