Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bajri methi muthia/ pearlmilet fenugreek muthia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. ઉંધીયામાં મેથીના મુઠિયા આમ બનાવશો તો શાકનો સ્વાદ બેવડાઈ જશે- Undhiya Mate Muthiya- Methi na muthiya. Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Methi Muthia uses whole wheat flour traditionally.
Bajri methi muthia/ pearlmilet fenugreek muthia is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bajri methi muthia/ pearlmilet fenugreek muthia is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Make ready 1 cup bajri (pearl Miley) flour
- Get 1/2 tsp turmeric
- Take 1/2 cup fenugreek Leaves
- Get 1 tsp Chilli powder
- Prepare 2 tsp dhanajeera powder
- Take 1 tsp ginger chilli paste
- Take 1/2 tsp sugar
- Get 2 tsp coriander Chopped
- Get to taste Salt
- Prepare Pinch baking soda
- Make ready 3 tsp oil
- Prepare 1/2 tsp musterd seeds
- Make ready 1/4 tsp jeera
- Take Pinch asafoirtida
- Prepare 7-8 curry leaves
- Get 2 tsp coriander chopped for garnish
Grind it to a smooth and fluffy batter. palak methi na muthia recipe Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients Gujrati style vada or patties made from pearl millet flour, spices & herbs. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Traditionally muthias are either steamed or fried, but I made baked baked methi muthia have to be served immediately or else they will become dry.
Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Traditionally muthias are either steamed or fried, but I made baked baked methi muthia have to be served immediately or else they will become dry. Try other recipes Baked Kale Chips or Ragi and Oat Crackers with Cucumber Dip. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too.
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