Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak fenugreek bhajiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak fenugreek bhajiya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Palak fenugreek bhajiya is something that I’ve loved my whole life. They’re fine and they look fantastic.
Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for. An easy way to make palak and methi pakodas (spinach & fenugreek fritters).
To begin with this recipe, we have to first prepare a few components. You can cook palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak fenugreek bhajiya:
- Prepare 1 cup fenugreek leaves
- Make ready 1/2 cup spinach leaves
- Take 2 tablespoons curd
- Get 2 tablespoons ginger garlic green chillies and coriander paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 2 teaspoons dry coriander and cumin seeds powder
- Get 1 cup besan
- Get 2 teaspoon suji
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon soda
- Get 1/2 banana
- Make ready as per taste Salt
- Take As required Oil for frying
Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks.
Instructions to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. This methi bhajiya recipe is quick chai time snack that we like on occasions.
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