Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, methi fenugreek matar paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
Methi fenugreek matar paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Methi fenugreek matar paneer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi fenugreek matar paneer:
- Take 50 gm fenugreek (methi)
- Make ready 1 bowl green peas
- Prepare 100 gm paneer
- Make ready To taste Red chilli powder
- Take to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp kitchen king masala
- Make ready 2 tsp fresh cream(can use homemade fresh cream)
- Prepare 1 bay leaf
- Make ready 3-4 black pepper
- Get 1 Small cinnamon stick
- Make ready 1 tsp roughly chopped ginger
- Make ready 1 roughly chopped onion
- Get 1 roughly chopped tomato
- Prepare handful cashew
- Get 3 tbsp cooking oil
- Take 3 cup water
- Get 1 tsp cumin seeds
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas.
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