Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fenugreek and potato sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fenugreek and potato sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fenugreek and potato sabji is something which I have loved my entire life.
Fenugreek and potatoes sabji l ArtFang. Methi beasan ki sabzi/fenugreek n gram flour curry /besan methi ki something new n different. Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be slightly different from north to south Indian houses, but potatoes are here to stay!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Make ready 1 cup washed and chopped fenugreek leaves
- Make ready 1 medium size potato
- Prepare 1 tsp green chilli paste
- Get 1 tsp garlic paste
- Take As per taste salt
- Make ready Pinch turmeric powder
- Get 1 tsp coriander powder
- Make ready 2 tbsp oil
This is a dry sabji prepared with potatoes, fenugreek leaves and other spices. It goes well with rice, chapati, parathas and even as a stuffing for bread. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Transfer the muffin tin to a rack and let the eggs cool slightly before serving.
Instructions to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper. Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi). Encontre imagens stock de Fenugreek Potato Sabzi Aloo Methi Masala em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Now add salt as per your taste, take care to add little less when using leafy vegetables as they have some salty taste by themselves.
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