Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek millet muthia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek Millet muthia is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fenugreek Millet muthia is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Millet muthia:
- Prepare 1 cup fresh fenugreek leaves
- Prepare 1/4 cup Chopped coriander leaves
- Prepare 1 cup Millet flour
- Get 1/2 tsp chilli powder
- Take 1/4 spoon asafoetida (hing)
- Get 1/2 spoon baking soda
- Prepare 2 tsp lemon juice
- Get 2 spoon oil
- Get to taste Salt
- Get As needed Water
- Prepare Garnish
- Take 3 spoon oil
- Make ready 1/4 spoon musterd seeds
- Get 1/4 spoon fenugreek seeds
- Take 1/4 spoon sesame seeds
- Get 10 Curry leaves
- Make ready 1 green chilli cut in to pieces
- Make ready 1 spoon chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
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