Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. The filling is not cooked in the French toast.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get 2 cups flour
- Make ready 1/2 cup white sugar
- Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1 cup sour cream
- Get 1/2 teaspoon salt
- Make ready 1/2 cup milk
- Make ready 1/4 cup oil
- Get 1 egg
- Get Filling:
- Make ready 8 oz 8 oz cream cheese softened mixed with:
- Take 1 tbsp 1 tablespoon powdered sugar
Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here. We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries. I love this recipe for Blueberry Stuffed French Toast.
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