Fenugreek seeds pickle
Fenugreek seeds pickle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek seeds pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fenugreek seeds pickle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fenugreek seeds pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.

Seeds Pickle, Fenugreek Seed Pickle and Tasty Fenugreek Seeds Pickle from India. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. The Best Fenugreek Seeds Recipes on Yummly

To begin with this recipe, we must prepare a few ingredients. You can have fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek seeds pickle:
  1. Prepare 1 cup Fenugreek seeds
  2. Get 10-12 dates
  3. Take 1/2 cup raisins
  4. Take 1/2 cup jaggery
  5. Make ready 2 tsp sugar
  6. Get 1/4 cup turmarind pulp
  7. Prepare 1 tsp lemon juice
  8. Prepare 1 red chilli whole
  9. Prepare 1 red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Get to taste Salt
  12. Take 1/4 tsp cumin seeds
  13. Take 1/4 tsp fennel seeds
  14. Make ready 1 tsp oil

Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Organic fenugreek seed has many culinary uses. It is one of the primary ingredients found in curry powder, and is also used in pickle recipes. Fenugreek may also be used in dressings and sauces.

Instructions to make Fenugreek seeds pickle:
  1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
  2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
  3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
  4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
  5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
  6. Serve hot or stored it into a airtight container for a week.

It is one of the primary ingredients found in curry powder, and is also used in pickle recipes. Fenugreek may also be used in dressings and sauces. Find fenugreek seeds stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Whenever we say fenugreek seeds or methi seeds in India, we tend to frown or show displeasure Fenugreek is a spice that adds flavor to our food and is also one of the main ingredients in pickles. Don't miss: How to Make the Best Italian-American Fenugreek isn't the most common spice in Western markets, but there's no real substitute for it, so.

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