Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi paratha fenugreek pata tha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ALU paratha + GOBHI paratha + PANEER paratha + ONION paratha. For Thyroid problems, You can have chapatis by mixing fenugreek in it. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Methi Paratha Fenugreek Pata tha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Methi Paratha Fenugreek Pata tha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Take 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Prepare 1/2 tsp ajwain(carom seeds)
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare To taste Salt
- Prepare 4-5 tsp Oil
Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
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