Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple scotch bonnet hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A simple scotch bonnet hot sauce recipe where the pepper is the star! Simple Scotch Bonnet Hot Sauce - PepperScale Hot Sauce Recipe Please Subscribe for more spicy food videos!!! You can check out the full recipe here: https. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
Simple Scotch Bonnet Hot Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Scotch Bonnet Hot Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Scotch Bonnet Hot Sauce:
- Get 10 Scotch Bonnet Chillies
- Get 2 clove garlic
- Take 1 cup Apple cider vinegar
- Get 2 tbsp lime juice
- Make ready 2 tbsp sugar
- Take 3 tsp salt
It is nice and sweet and it has that awesome FIERY kick from the. The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet.
Steps to make Simple Scotch Bonnet Hot Sauce:
- Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
- In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
- Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
- Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
- Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.
A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything! It has an interesting origin story in Haitian folklore and has many variations.
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