Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Greek Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Greek Sponge Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have greek sponge cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Sponge Cake:
- Get 5 Eggs
- Prepare 200 ml Olive Oil
- Take 1 Lemon Zest
- Get 225 grams Greek Yogurt
- Get 225 grams Caster Sugar
- Get 200 grams Semolina
- Take 150 grams Plain Flour
- Make ready 75 grams Ground Almonds
- Prepare 1 tsp Baking Powder
- Get 1 Juice of Lemon
- Take 50 ml Honey
Instructions to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
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