Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Jerk chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Jerk chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Jerk chicken:
- Make ready 6 large garlic cloves
- Make ready Med white onion coarsely chopped
- Make ready 4 scotch bonnets (2 with seeds)
- Make ready Bunch cilantro
- Take 1/2 cup brown sugar
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup lime juice
- Get 2 tbsp badia jerk seasoning
- Take 5-6 green onions
- Prepare 5 pound whole chicken
Instructions to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat
- Spatchcock the chicken and split into 2 halves
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
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