Simple Cake
Simple Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Fun and simple cakes you can make yourself at home. These baking ideas are perfect for beginners, with step by step instruction from How To Cake It Yolanda Gampp.

Simple Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple cake using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cake:
  1. Prepare 250 grams sugar
  2. Make ready 5 Eggs
  3. Get 150 grams All purpose Flour
  4. Make ready 100 grams Semolina
  5. Prepare 250 grams Butter
  6. Take 2 stick Cinnamon
  7. Make ready 1/2 tsp Salt
  8. Take 1 tsp Baking Powder
  9. Prepare 2 tsp Venilla Essence
  10. Prepare 100 grams Dry Fruits(optional)
  11. Take 100 ml Rum to soak dry fruits (optional:

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Instructions to make Simple Cake:
  1. Mixing of ingredients to be done be hands as far a possible.
  2. If using dryfruits, soak the dry fruits in rum for atleast half a day
  3. Grind the cinnamon sticks to a fine powder
  4. whip eggs in an deep bottom utensil
  5. Add Butter and mix well till the mixture is even
  6. Add Sugar and mix till it dissolves.
  7. Add salt, vanilla essence, cinnamon powder and baking powder and mix well
  8. slowly add the floor and simolina while continuously mixing.
  9. mix well till the batter is ready when there are no lumps in it.
  10. line the cake tin with butter paper
  11. pour the batter in the tin
  12. apply a thin coat of whipped egg white to the top surface
  13. Preheat oven to 180°C .
  14. Bake the cake at 180°C for 60 minutes
  15. When the cake is half baked,Sprinkle it with dry fruits.DO NOT poke the cake at this stage.
  16. After 60 minutes, the cake is ready

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