Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ackee and Saltfish Fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ackee and Saltfish Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Take 2 cup saltfish (salted cod)
- Take 3/4 cup all-purpose flour (more or less)
- Take 1/2 cup water
- Take 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Make ready 2 Green onions, chopped
- Prepare 1 tsp baking powder
- Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Make ready 1 egg
- Prepare salt and pepper (if you removed to much of the salt from the fish)
- Take 2 cup oil for frying
- Make ready 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
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