Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ackee and salt fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Learn how to make Ackee and Saltfish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Ackee and Saltfish (salted cod). Ackee and Saltfish: Creamy ackee sautéed with aromatics and chunks of flaked saltfish (salted cod), this is Jamaica's national dish.
Ackee and salt fish is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ackee and salt fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ackee and salt fish using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ackee and salt fish:
- Take ingredients
- Take 1 can ackee drained
- Make ready 1/2 lb boneless salt cod
- Take 3 tbsp oil
- Get 2 onions, sliced
- Prepare 1/4 tsp dried thyme
- Take 1/4 scotch bonnet pepper skin finely chopped up
- Take 1 small tomato, chopped
- Make ready 3/4 tsp tomato paste
- Take 1/2 sweet pepper chopped
- Prepare 1/8 tsp black pepper:
Ackee and saltfish isn't just Jamaica's national dish; it's also a favorite breakfast or brunch for Jamaicans everywhere. Ackee is a savory fruit with thick red skin; when unripe. Ackee, Jamaica's national fruit, is the highlight of this hearty sauté. Ackee and saltfish is considered Jamaica's national dish.
Instructions to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
Ackee, Jamaica's national fruit, is the highlight of this hearty sauté. Ackee and saltfish is considered Jamaica's national dish. Ackee is a fruit of West African origin. I absolutely love Caribbean food and this recipe Ackee and Salt Fish too, I have bookmarked this article and will definitely be testing out and am sure I will be. Salt Fish and Ackee, or Ackee and Saltfish as some people say, can be eaten anytime, but it is very common to have it for Breakfast or Brunch.
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