"Peh Peh" Pepper Chicken
"Peh Peh" Pepper Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, "peh peh" pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Peh Peh" Pepper Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. "Peh Peh" Pepper Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have "peh peh" pepper chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Peh Peh" Pepper Chicken:
  1. Make ready 4 lb chicken breasts
  2. Get 4 clove garlic
  3. Take 1 tsp salt
  4. Make ready 1 tsp black pepper
  5. Make ready 1 1/4 can tomato paste
  6. Take 1 1/2 cup Peanut butter
  7. Take 2 onion
  8. Prepare 1 Green pepper
  9. Get 3 Scotch bonnet peppers
  10. Make ready 1 tbsp onion powder
  11. Make ready 1 tbsp garlic powder
  12. Get 20 skewers
  13. Prepare 3 limes juiced
  14. Prepare 1 1/2 red pepper
Steps to make "Peh Peh" Pepper Chicken:
  1. Cut chicken into 1 inch cubes
  2. Soak skewers in water 30 minute to prevent burning during grilling
  3. Season with 1 lime and dry seasoning allow to sit for 2 marinate for 2 hours
  4. Cut 1/2 green pepper into 1 inch pieces, cut 1 onion into 1 inch pieces, cut 1/2 half red pepper into 1 inch pieces
  5. Combine all other ingredients in blender along with juice from 2 limes and blend till smooth
  6. Combine with chicken pieces be sure to pour off any liquid created from marinating this will prevent peanut sauce from sticking to chicken. Allow to marinate for 1 hour
  7. Combine marinated chicken onions, and peppers on skewers
  8. Grill to perfection, remember you are grilling chicken breast so don't over cook this will dry the meat out, along with the skewers pulling moisture from the meat. Be careful enjoy.

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